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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

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WJPPS: NOVEMBER ISSUE PUBLISHED

NOVEMBER 2024 Issue has been successfully launched on 1 NOVEMBER 2024.

Abstract

COMPOSITION OF ESSENTIAL OIL AND PHENOLIC COMPOUNDS OF THE ANTI-ULCEROGENIC HERB TEA

*Punsic-Nima Lubsandorzhieva, T. E. Randalova , N. B. Boldanova, D.V. Popov

ABSTRACT

Anti-ulcerogenic herb tea essential oil and phenolics composition wereinvestigated by GC-MC and HPLC methods. The herb tea consists ofCalendula officinalis (flores), Plantago major (folia), Rosa (fruits),Crataegus (fruits), Coriandrum sativum (fruits), Gnaphaliumuliginosum (herb), Hippophae rhamnoides (fruits), Glycyrrhiza glabra(radices), Inula helenium (radices). Alantolactone, isoalantolactone forInula helenium radices, tetradecanic acid for Calendula officinalisflores, geranilacetate for Coriandrum sativum fruits were defined asthe specific substances. Gallic acid, catechin, ferulic acid, chlorogenicacid, caffeic acid, rutin were identified as the major phenoliccompounds in 70 % anti-ulcerogenic herb tea ethanolic extract by HPLC method.

Keywords: anti-ulcerogenic herb tea, essential oil, phenolic compounds.

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