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REVIEW ON QUERCETIN AND THEIR BENEFICIAL PROPERTIES
Khushboo Verma*, Surabhi Sahu, Suman Saha, Sanjib Bahadur and
ABSTRACT Quercetin (3,3’,4’,5,7-pentahydroxyflavone) is a type of flavonoid which is present commonly in various foods including fruits, and vegetable. Quercetin provides many health promoting benefits, including improvement of cardiovascular health, anti- cancer, allergic disorders, arthritis, anti- inflammatory etc. The main aim of this review to understanding of physiochemical behavior of quercetin and their pharmacokinetic and biosynthesis mechanism and also quercetin have clinical application. Keywords: Quercetin; ADME of quercetin; anti- inflammatory; anti- cancer. [Download Article] [Download Certifiate] |