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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript

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WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

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WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

WJPPS: NOVEMBER ISSUE PUBLISHED

NOVEMBER 2024 Issue has been successfully launched on 1 NOVEMBER 2024.

Abstract

PREAPARATION AND STANDARDIZATION OF JAMUN JAM (SYZYGIUM CUMINI L) IT’S CHEMICAL AND STORAGE STUDIES.

*Dr. Anil Bukya* and Lahu Popat Madane

ABSTRACT

Jamun fruit is enriched with nutritive values. It has various ayurvedic and medicinal uses. Jamun should be used in the form of value added food products due to its nutritional property. The Jamun Jam was prepared and preserved by boiling Jamun pulp with water and sugar up to 68.3 to 68.5 % TSS. Nutrient analysis Carbohydrates (58.11%), Protein (1.04%), Lipid (0.15%), Ascorbic acid (11.17mg) and Moisture (32%) carried out for Jamun Jam. The result of storage studies of jamun Jam showed increased in TSS and acidity. In three month storage period Jam decreased its pH as well as Ascorbic acid Properties slightly. The overall acceptability of Jamun Jam is good up to 3 months.

Keywords: Jamun, medicinal use, value addition, sensory evaluation, nutritive evaluation. Quality analysis.

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