COMPARATIVE EVALUATION OF BIOMORPHOLOGICAL FEATURES OF WINTER BREAD WHEAT GENOTYPES AND NEW CREATED SPECIES
F. Gurbanov, *Sh. Ibrahimova
ABSTRACT
The research was conducted on 50 bread wheat samples. There are three samples among the bread wheat varieties (Galaba, Girmizy, Nurjahan), these are first used in our research. It has been noted that there is a multifunctional correlation between 15 features morphological features. Clusters were obtained by statistic analysis based on results.
Keywords: Triticum aestivum L., seed quality, genotype, cluster, correlation.
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