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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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WJPPS: NOVEMBER ISSUE PUBLISHED

NOVEMBER 2024 Issue has been successfully launched on 1 NOVEMBER 2024.

Abstract

ASSESSMENT OF NUTRITIONAL AND ANTIOXIDANT PROPERTIES OF FRESH AND DEHYDRATED POMEGRANATE PEEL POWDER

Begum Mumtaz*, Neerubala and Verma Anisha

ABSTRACT

The study was carried out with objectives to determine the nutritional composition and antioxidant activity of fresh and dehydrated pomegranate peel. Chemical analysis for proximate content was done by using the standard procedures of AOAC. Iron, calcium and Vitamin C were determined by Thiocyanate method (colometric), volumetric method and 2,6-Dichlorophenol dye method respectively. Polyphenol content and % radical scavenging activity were assessed by the Folin- Ciocalteu method and DPPH method respectively. Moisture in fresh and dehydrated peel was found to be 64% and 6.5% respectively while ash content of fresh and dehydrated peel was 5 and 6.14%. Carbohydrate content was found to be in the range of 26.1g and 72.7g and protein was 3.5g and 12.2g. Micronutrients contents such as Iron, calcium, Vitamin C it was found to be in the range between 8.28 and 25.8mg, 65 and 338mg, 18 and 21mg respectively and energy ranged between 131kcal and 361.2kcal.

Keywords: Pomegranate peel, Nutritional composition, DPPH.

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