PHYTOCHEMICAL INVESTIGATION OF EXTRACT OF EMBLICA OFFICINALIS L. AND TRIGONELLA FOENUM GRAECUM L. (ETT01)
Syeda Tayyaba Asif, S. Tahir Ali, Ghazala H. Rizwani, Hina Zahid*,
Madiha Jamshad
ABSTRACT
The study was carried out for determination of chemical constituents of two plants Emblica officinalis L. and Trigonella foenum graecum L. These two plants are well known and have great chemical value for leading research. In phytochemical analysis of ETT01 (combine), fruits extract showed the presence of alkaloids, reducing sugar, tannins and flavonoids and absence of fixed oil, proteins, resins and saponins. Its seeds extract showed the presence of alkaloids, reducing sugar, flavonoids, proteins, resins, saponin and tannins and absence of fixed oil. Combine phytochemical analysis of ETT01 extracts showed the
presence of alkaloids, carbohydrates, flavonoids, proteins and tannin and absence of fixed oil, resin and saponins. For the first time phytochemical analysis of ETT01 (combine) was done. This research finding may be beneficial for future research.
Keywords: Herbal formulation, Emblica officinalis L., Trigonella foenum graecum L., organoleptic evaluation, phytochemical.
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