Abstract

STUDY OF SOME BIOCHIMETICAL PARAMETERS IN LENTIL GENOTYPES

Sh.E. Mammadova and *H.M. Shikhlinski

ABSTRACT

This article is about comparative study of lentil variety samples (Arzu, F2010-19, F2010-91, F2010-95, F2010-97, F2010-101, F2011-13, F2011-14, F2011-17, F2011-18, F2011-19, F2011-35, F2011-37, F2011-41, F2011-42, F2011-43, F2011-51, F2011-57, F2011-59, F2011-61, F2011-64, 10932, 10946, F2011-32, F2011-31, 10928,) some biochemical indicators with check variety of Arzu. (100-seed weight (g), protein content (%), lysine amino acid content (100 g/mg), lysine amino acid-protein ratio (%). Carried out research showed that the biochemical indicators of some genotypes are higher or less than Arzu variety.

Keywords: lentil, genotype, 100-seed weight, protein content, lysine amino acid, Arzu variety.