FREE RADICAL SCAVENGING ACTIVITY OF ARTEMISIA VULGARIS, L. LEAF EXTRACTS
Abdul Majeeth Kamarul Haniya and Palghat Raghunathan Padma
ABSTRACT
Free radicals and Reactive Oxygen Species (ROS) are byproducts
arising from numerous physiological and biochemical processes. The
over-production of ROS can lead to damage to cellular biomolecules
like lipids, DNA and proteins, which is implicated in the development
of many pathological conditions including cancer, hypertension,
diabetes and atherosclerosis. The deleterious effects of ROS are
removed by the presence of compounds called antioxidants. The plant
species acts as an excellent source of antioxidants, one among them is
Artemisia vulgaris. The main objective of the present work was to
study the free radical scavenging effects of Artemisia vulgaris leaf
extracts (aqueous, methanol & chloroform). The result evident that the
plant extracts possesses the effect to scavenge the battery of free
radicals (DPPH, ABTS, superoxide, nitric oxide, hydroxyl radicals and
hydrogen peroxide) tested, among all the three extracts used, the
methanolic extract exhibited maximum effect compared to aqueous
and chloroform extracts.
Keywords: Free Radicals, Reactive Oxygen Species, Antioxidants, Biomolecules.
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