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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript

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WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

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WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

WJPPS: NOVEMBER ISSUE PUBLISHED

NOVEMBER 2024 Issue has been successfully launched on 1 NOVEMBER 2024.

Abstract

ISOLATION, PURIFICATION AND CHARACTERIZATION OF AMYLASE FROM AIRBORNE-BACTERIA

Shivaji Bole*, Anindita Maji, Ankita Dey, Ashutosh Acharya, Siddharth Dubey,Rakeshlal

ABSTRACT

Among different types of enzymes obtained from microbial sources, amylases are the most widely used in industries. In the present study, bacteria were isolated from air exposure and screened for the production of amylase. Among four bacterial isolates, one isolate produced maximum zone of starch hydrolysis. The bacterial isolate was identified as Bacillus sp. and was later used for further characterization. Maximum yield of amylase was obtained after 48hrs of incubation. The optimum pH for enzyme activity was found to be at pH 6.8 and the optimum temperature for the activity was found to be at 37 C.

Keywords: Amylase, Starch Hydrolysis, Cultural characterization, Amylase activity, pH, Temperature.

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