PHYSICO-CHEMICAL AND MICROBIOLOGICAL STANDARDIZATION OF SUFOOFE SAILAN: A UNANI POLYHERBAL FORMULATION
Seema Rani*, Khaleequr Rahman, Mohd. Younis, Sadiya Noorul Basar
ABSTRACT
Sufoofe sailan (SS) is a Unani herbal formulation used to treat
sailanur rehm (leucorrhoea) since ancient time. Though, SS is very
efficacious to treat this condition, its standardisation is not carried out
till date. Keeping this goal in mind some standards for SS using
scientific analytical procedures was prepared and finished product was
evaluated for various organoleptic and physicochemical parameters.
Finished product was light brown (7.5YR5/6-Panton colour chart),
odourless and pleasantly sweet in taste. The physicochemical
parameters expressed as mean values of the three readings calculated
showed loss of weight on drying, total ash, acid insoluble ash, water
soluble ash as 4.7±0.03%, 2.57±0.02%, 1.19±0.00% and.77±0.01%
respectively. The mean values of bulk density, tapped density, hausner’s ratio,
compressibility index were 0.48±0.01gm/ml, 0.63±0.00gm/ml, 1.29±0.01 and 23±1.0%
respectively. pH of 1% and 10% solution were 4.76±0.00 and 5.23±0.00 respectively.
Extractive values in chloroform, petroleum ether, alcohol and aqueous solvents by nonsuccessive
extraction method were 1.19±0.02%, 0.45±0.02%, 10.3±0.04%, 22.18±0.09%
respectively. Qualitative analysis showed presence of all major organic constituents except
saponins and steroids. In inorganic one calcium was present and magnesium, copper and iron
were absent. Quantitative analysis for total alkaloids, total glycoside, and total tannins were
2.58±0.00%, 0.72±0.01% and 10.39±0.03% respectively. Desitometric HPTLC analysis was
also carried out to develop finger printing of SS. Microbiological analysis showed total
bacterial count 3×104cfu/g, total fungal count 20cfu/g and specific pathogens were absent. As physico-chemical profile of SS is not reported till date this data could be taken as standard
for quality control purpose.
Keywords: HPTLC, Leucorrhoea, Standardisation, Sufoofe sailan.
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