PRELIMINARY PHYTOCHEMICAL SCREENING OF SPINACIA OLERACEA L
K.N.V. Rao*, Bushra Tabassum, S. Raghu Babu, Alagara Raja, David Banji.
ABSTRACT
Spinacia oleracea in an annual herb belongs to the family
Chenopodiaceae and it is widely distributed,cultivated in India. The
whole plant is medicinally important. Thus the present study is
conducted to identify the presence of phytochemical constituents. The
fresh and dried leaves of Spinacia oleracea were subjected to cold
maceration. In this method 2 polar solvents are used i. e water and
ethanol. All the four extracts were found to be rich in bio active
compounds like flavonoids, carbohydrates-reducing sugars,
monosaccharides, glycosides of cardiac, coumarins, anthraquinones,
and steroids. In this study effect of drying and effect of solvent on
extractability is determined. The extractability is more in fresh leaves
than the dried leaves. And in the solvents the extractability is more in water compared to
ethanol. There is no effect of drying on phytochemical constituents of fresh and dried leaves
of Spinacia oleracea.
Keywords: Spinacia oleracea leaves, effect of drying, effect of solvent on extractability, preliminary phytochemical screening.
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