FORMULATION AND STANDERIDIZATION OF PANCHASAKARA CHURNA TO RECOVERY OF DIGESTIVE BALANCE
Rajni Haridas Sonone*
ABSTRACT
Most of the herbal drugs products have their own important placement
in the world. The traditional systems of medicine are effective but
there is need to improve them. A polyherbal ayurvedic formulation of
Panchasakara churna which is used mostly digestive problems,
Constipation, pile, stomach pain a modify churna formulation contain
honey base. Panchasakara churna contain an ingredient of a Terminalia
chebula, Cassia angustifolia, Rock salt, Zingiber officinale and
Foeniculum vulgare. Honey is a natural substance so that all the above
mention herbal preparation to be the best modify for vita and digestive
role in human being. It is authenticated an herbal drugs in house
preparation of formulation and raw material standardization of each drugs perform powder
microscopic by and a light microscope and physicochemical standardization performed.
Keywords: Panchasakara Churna, Standardization, Ash Value, Digestive Balance, Honey Base, Phenolic and Flavonoid.
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