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QUANTITATIVE ESTIMATION OF TOTAL PHENOLIC CONTENTS OF THE ESSENTIAL OIL- “ANVILLEA GARCINI” THROUGH THE HYDRODISTILATION
Dr. Ebrahim Talebi*, Shivkumar and Iman Nasrollahi
ABSTRACT A detailed investigation was carried out utilizing Anvillea garcini an essential oil plant. This plant was collected from the southern Iran (Bandar Abbas) and collected plant was subjected to the standard hydro distillation method for the extraction of essential oil. Further, extracted essential oil was experimented and observed the total phenol content through following the standard procedures and utilized the total phenolics reagent,fulin–ciocalteau and gallic acid standard curve were determined that, the essential oil of Anvillea garcini containing a significant amount of phenolic compounds was clearly observed and recorded in this research work. Keywords: Anvillea garcini, Hydrodistillation, Essential oil, Phenolic compounds. [Download Article] [Download Certifiate] |