![]() |
|||||||||||||
|
All | Since 2019 | |
Citation | 5450 | 3969 |
h-index | 23 | 20 |
i10-index | 134 | 84 |
EVALUATION OF IN VITRO ANTI-INFLAMMATORY ACTIVITY OF OVOUTOLINE LIQUID FORMULATION AGAINST THE DENATURATION OF PROTEIN
Rukhsar Iqbal Wasta*, Dibyangana Susanta Duttagupta, Dr. Varsha Milind Jadhav, Dr. Vilasrao J. Kadam
ABSTRACT Objective: To evaluate the in vitro anti-inflammatory effect of Ovoutoline liquid formulation against the denaturation of proteins. Methods: The different concentrations of Ovoutoline liquid formulation was incubated with egg albumin in controlled experimental conditions and subjected to determination of absorbance to retrieve the anti- inflammatory property. Diclofenac sodium was used as the reference drug. Results: The presented findings exhibited a concentration dependent inhibition of protein (albumin) denaturation by the Ovoutoline liquid formulation. Conclusions: From the present study it can be concluded that Ovoutoline liquid formulation possessed marked in vitro anti – inflammatory effect against the denaturation of protein. The effect was reasonably due to the alkaloids, flavanoids and polyphenolic constituents present in the formulation. Keywords: Menopause, Anti-inflammatory, Ovoutoline. [Download Article] [Download Certifiate] |