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PHYTO CHEMICAL ANALYSIS OF ALL SPICE PIMENTA DIOICA LEAF EXTRACT
Nirmala Babu Rao* and O. Sita kumari
ABSTRACT Extracts from leaves of all spice (pimento dioica) are investigated for phytochemical constituent and anti oxidant activity. Leaf Extract with ethyl alcohol revealed the presence of tannins, anthraquinones, flavonoids, alkaloids, terpenoides, saponlns, cardiac- glycosides, reducing sugars and phlobatanins. In view of the presence of antioxidant properties of the plant, it is aimed to understand whether the plant can be use of in fighting the malignancy, other cancer causing agents and for other disease management usages. Keywords: Phytochemistry, pimento dioica, antioxidant properties, medicinal plants. [Download Article] [Download Certifiate] |