Abstract

THE IMPACT OF NUTRACEUTICALS ON THE MANAGEMENT OF INFLAMMATORY DISEASES: A COMPREHENSIVE REVIEW

Mohammed Ayyat Alanazi*, Meshal Ibrahim Zaid Al Owias, Sanytan Ghazy Al Otaibi, Hamad Huran F. Alanazi and Omar Hussain Alsomali

ABSTRACT

Background: Nutraceuticals, originating from natural sources, provide potential health advantages that extend beyond fundamental nutrition, influencing disease prevention and management. The expanding market indicates a rising interest in natural alternatives to pharmaceuticals, especially for chronic inflammatory diseases. Oxidative stress is a crucial factor in various diseases, leading to increased interest in nutraceuticals that possess antioxidant properties. Methods: The therapeutic potential of nutraceuticals in the treatment of allergies, Alzheimer's disease, cardiovascular disease, cancer, diabetes, and other inflammatory illnesses was the main focus of this study, which looked at current research from databases including Medline, PubMed, and Google Scholar. Results: Several nutraceuticals have the potential to help manage certain disorders, according to the review. Quercetin demonstrates potential in managing allergies, curcumin in addressing Alzheimer's disease, flavonoids in promoting cardiovascular health, and carotenoids along with other phytochemicals in cancer prevention. Omega-3 fatty acids and various compounds exhibit potential in the management of diabetes. A variety of nutraceuticals demonstrate anti-inflammatory effects. Conclusion: As supplements or substitutes for medications, nutraceuticals provide a viable path toward the prevention and treatment of illness. Further research is essential to clarify their mechanisms of action, long-term effects, and optimal dosages to definitively establish their efficacy and safety.

Keywords: Chronic diseases, Inflammation, Oxidative stress, Phytochemicals and Nutraceuticals.