DIETETICS FOR HEALTHY LIFE - AN AYURVEDIC OVER VIEW
Dr. Mamta Tiwari*1, Dr.Anurag Pandey2 , Dr. Nripendra Mishra3
1Senior Resident, Department of Swasthavritta and Yoga, Faculty of Ayurveda, Indian Medical Sciences, B.H.U., Varanasi, India,
2Lecturer, Department of Roga & Vikriti Vijnana, Shri Sai Ayurvedic Medical College, Aligarh, U.P., India, 09755204186,
3Reader, Department of Panchakarma, Govt Ayurvedic College, Ujjain, M.P., India.
ABSTRACT
The aspect of preventive medicine is mainly based upon the intake of
competent foodstuffs. Ayurveda is the pioneer system to give due
place to this branch. The author discusses in this paper the human
dietetics from the viewpoint of physical and social hygiene by deeply
interpetating the rules advocated in ancient medical science. The
ancient as well as modern terminology is used to describe the
principles for a healthy and beneficial diet. Each and every aspect of
food is keenly described to maintain health and prevent diseases by
adopting healthy food habits.
Keywords: Ayurveda, Dietetics, Healthy life.
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