Abstract

ARTICULATION AND EVALUATION OF HERBAL LIP AND CHECK TINTED BALM USING HYLOCEREUS COSTARICENSIS

Ramya Madhiri*, Mounika Vyza, Shobha Rani Musaapeta, Rishitha Miriyala, Vandana Pyata and Karthik Kumar Reddy Pedda Sanjanna

ABSTRACT

The lips are a delicate feature of the human face, lacking natural protective barriers like hair follicles and sebaceous glands. Lip balms, particularly those with natural additives, are essential in maintaining lip health. This project investigates the formulation of a medicated lip balm using Hylocereus (Dragon fruit) and other natural ingredients. The chemical constituents of Dragon fruit and the process of extracting color pigments from it are discussed. Additionally, the preparation of herbal lip balm, involving the melting of waxes, mixing with Dragon fruit juice, and adding other ingredients, is detailed. The final product is designed to provide hydration, protection, and a subtle glossy enhancement to the lips, addressing issues such as dryness and pigmentation. This research underscores the significance of natural additives in lip care formulations, offering insights for developing effective and eco-friendly lip products. This study evaluates the efficacy and quality of a herbal lip balm formulation, focusing on utilizing Hylocereus costaricensis (Dragon fruit) as a key ingredient. Various tests and analyses were conducted to assess different aspects of the lip balm, including spreadability, texture, greasiness, melting point, pH, surface anomalies, aging stability, solubility, sensory evaluation, breaking point, stability studies, skin irritation, effectiveness on paper, and strength of fragrance. The lip balm's spreadability was determined using the parallel-plate method, while texture and greasiness were measured using a texture analyzer and an oily ring diameter test, respectively. Melting point, pH, and surface anomalies were also evaluated, along with stability under different temperature conditions and solubility in various organic solvents. Sensory evaluation involves assessing color, smell, spreadability, and overall acceptability. Additionally, the lip balm was tested for strength, skin irritation, and effectiveness after refrigeration. The fragrance stability was examined after 30 days, and a comparison was made between the customized lip balm and a commercial product. The findings provide valuable insights into the formulation's performance and its potential as an alternative to store-bought lip balms, particularly in terms of natural ingredient utilization and effectiveness.

Keywords: Hylocereus (Dragon fruit), Lip balm formulation, Natural ingredients, Efficacy evaluation, Sensory analysis.