Abstract

MACROSCOPIC AND PHYSIOCHEMICAL DESCRIPTION OF MARICHADI CHURAN

Dr. Shipra*, Dr. Abhishek Kangoo and Prof. Dr. Vijayant Bhardwaj (BAMS, MS, PhD)

ABSTRACT

Marichadi Churan, a polyherbal formulation from Ayurvedic medicine, was prepared using Marich (Piper nigrum), Chitraka (Plumbago zeylanica), and Sauvarchal. The study aims to evaluate its physicochemical, microscopic, and identification characteristics to validate its quality and authenticity. The formulation was prepared under standardized conditions and subjected to macroscopic and physicochemical analysis. Results indicated that Marichadi Churan exhibited a brownish colour, characteristic pungent-saline taste, and significant quantities of total solids and ash. Microscopy revealed typical anatomical structures of the constituent herbs. Qualitative tests confirmed the presence of alkaloids, while TLC analysis identified characteristic bands corresponding to Marich and Chitraka. These findings support the formulation's adherence to traditional specifications and suggest its potential efficacy and bioactivity. The comprehensive analysis provides a scientific basis for quality controland standardization of Marichadi Churan, affirming its suitability for use in Ayurvedic practice. Further research could explore its pharmacological properties to expand its therapeutic applications.

Keywords: Marichadi Churan, Nasarsha, physio-chemical, microscopic characteristics.