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DEVELOPMENT AND ASSESSMENT OF POLYHERBAL HAIR GEL WITH ANTI-DANDRUFF PROPERTY
Sreekavya B.*, Ragisha Francis, Hima J., Nishamol Saji, Roshna Abdul Karim Rawther, Shahana Shaji, Sreelekshmi S. and Santhosh M. Mathews
ABSTRACT
Aim of the project work was to formulate and evaluate a herbal hair gel containing plant extracts which having antidandruff activity. This antidandruff hair gel composed of extracts of shikakai, lemon and flaxseed. Shikakai and lemon shows antidandruff property, where flaxseed have conditioning effects. Shikakai extract prepared by hot distillation when combined with lemon, is a better remedy for dandruff. Polyherbal preparations are have more importance as they have better efficacy and least side effects. Quality evaluation of the product was carried out by using various standard evaluation methods. No change was found in the physical properties including colour, odour and the rheological properties. The product has shown antifungal activity, optimum homogeneity, spreadability, pH during study period of project work The pH of the hair products are important as it affects Keywords: Cosmetics; Hair gel; Anti dandruff; Shikakai; lemon; Antifungal activity. [Download Article] [Download Certifiate] |