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EVALUATION OF THE ASSOCIATION OF FOOD OF ANIMAL ORIGIN WITH DIAZINON LEVELS IN AMNIOTIC FLUID
Al-Batol Essa*, Ekbal Fadel, Flora Mayhoub and Hasan Saleh
ABSTRACT
The study continued for a full year, from May 2022 to 2023, at Tishreen University Hospital in Latakia Governorate, and 190 triplicate samples (father, mother, and newborn) participated. This study aimed to clarify the source of dietary exposure of animal origin in the pregnant mother, and to evaluate the exposure of the human fetus to diazinon residues. Then the relationship between food of animal origin in the pregnant mother and diazinon levels in the amniotic fluid was studied. Consent was obtained from the father and mother to conduct the questionnaire, which included consent to take an amniotic fluid sample. A high-performance liquid chromatograph was used to assay organophosphorus pesticide residues in amniotic fluid. To find relationships between potential sources of exposure in Keywords: Human fetus, amniotic fluid, diazinon, meat, chicken, Syria. [Download Article] [Download Certifiate] |