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IN VITRO STUDY OF ANTIBACTERIAL AND ANTIBIOFILM POTENTIAL OF ASCORBIC ACID AGAINST STANDARD STRAINS
*Anuya Aparna Rege, Dipti Bhushan Kolte and Saloni Akhadkar
ABSTRACT
Bacterial biofilms are culprits of various human infectious diseases, industrial corrosion and food contamination. Ascorbic Acid is a food additive, applied as an acidity regulator, antioxidant, food improver and sequestrant in many types of food products. It was found to be stable at various temperatures and pH in previous studies. Assessment of Antibacterial and Antibiofilm potential of Ascorbic Acid could be an added advantage for its usage in the food industry. Hence, in the present in vitro study, Antibacterial and Antibiofilm potential of Ascorbic acid was tested against 6 standard strains, namely, Escherichia coli (ATCC-25922), Salmonella enterica (NCIM-5256), Salmonella typhi (NCTC-786), Enterococcus faecalis (ATCC-29212), Methicillin Resistant Staphylococcus aureus (MRSA ATCC-25923), Staphylococcus aureus (NCTC-3750), Mixed Culture-I of gram Negative organisms, Mixed Culture-II of gram Positive organisms & Keywords: Ascorbic Acid, Antimicrobial, Antibiofilm, Natural Products, Biofilm Assay. [Download Article] [Download Certifiate] |