Abstract

A REVIEW ON GUMMIES

G. Govind Reddy*, Chinmayi, Keerthi L. Deshpande, J. Sushma, Ganesh K., Kalyani V., Seshadri Nalla

ABSTRACT

The cornerstone of gels is a soft, pliable, elastic matrix in which the active chemicals can be dissolved or disseminated to a chewable gummy formulation. Chewable gummy formulation ingredients include water, sugar, flavoring, gelling agent, and sweetener. When creating functional gummy candy, these factors should be taken into account in order to meet the needs and expectations of the consumer. The purpose of sweeteners and flavors is to promote consumer acceptance by hiding the taste of the active components. The chewable gummy preparation's gelling agent, which creates a matrix structure, is a crucial ingredient. The following are included in this review article: materials and procedures like gummy base preparation and molding technique, evaluation parameters like pH, texture analysis, weight uniformity, organoleptic observations, etc. It is approved by the patient and complies with the conditions.

Keywords: Chewable gummy formulation ingredients include water, sugar, flavoring, gelling agent, and sweetener.