Abstract

REVIEW ON ANALYTICAL METHOD DEVELOPMENT AND VALIDATION FOR DETERMINATION OF GALLIC ACID

Nandanee Patel*, Jagruti Chaudhary, Meshva Patel, Harshil Thakkar, Siddharth Modh, Dr. Khushbu Patel and Dr. C. N. Patel

ABSTRACT

Phyllanthus emblica Linn. (Emblica officinalis Gaertn.) usually referred as Amla is well-known tree used for the production of herbal as well as pharmacological medicines. It is a famous truth so as to every components of Amla are beneficial for the treatment of numerous illnesses. Amla fruit is extensively utilized in all around the world gadget of medication as antioxidant, hepatoprotective, nephroprotective, sickness, etc. The different researches show that it contains large number of biochemical components, especially alkaloids, phenols, tannins, multivitamin, and inorganic compounds. The organic chemical constituents present in Amla involve ellagic acid, gallic acid, emblicanin A and B, phyllembein, and ascorbic acid are decided to be efficient for health. Gallic acid is a naturally occurring polyphenolic compound found in processed beverages such as red wines and green teas. It occurs in plants in the form of free acids, esters, catechin derivatives and hydrolysable tannins. It has been proved to have potential preventive and therapeutic effects in many
diseases.

Keywords: Amla, Gallic acid, Antioxidant, Diabetes and related complications.