![]() |
|||||||||||||
|
All | Since 2019 | |
Citation | 5450 | 3969 |
h-index | 23 | 20 |
i10-index | 134 | 84 |
COMPREHENSIVE STUDY ON FLAXSEED (LINUM USITATISSIMUM L.) AND CASSAVA (MANIHOT UTILLISIMA PHO): A REVIEW
Dimple Vats* and Dr. Sury Pratap Singh
ABSTRACT
The fundamental elements, nutritional makeup, and health advantages of flaxseed and cassava flour were identified in this review research. Flaxseed (Linum usitatissimum L.) since ancient time used as a popularly food supplement. Additionally, there may be advantages for health such a lower danger of cancer, diabetes, heart problem, autoimmune disorders, & neurological disorders. The primary classification of flaxseed is oilseed crop. It is also a preferable choice for food technologists to construct functional meals since it has extra nutritious components than oil. Flaxseed has adequate levels of protein, dietary fiber, lignan, particularly Secoisolariciresinol Diglucoside, and the omega-3 fatty acid -Linolenic Acid (ALA) (SDG). Numerous investigations have shown that these ingredients have good nutritional value for humans. Flaxseed may be eaten in a number of ways, including as milled, as oil, or mixed with baked Keywords: Flaxseed, Cassava, Cancer, Cardiovascular, Diabetes. [Download Article] [Download Certifiate] |