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FORMULATION AND EVALUATION OF AJWAIN (TRACHYSPERMUM AMMI) FAST DISSOLVING FILM
Dr. Sundhararajan Ranganathan*, Dr. Rajalakshmi Gopalakrishnan, Santhiya Balagurusamy and Keerthikadevi Thandayuthapani
ABSTRACT
This research paper focuses on the preparation and evaluation of fast-dissolving films containing Trachyspermum ammi (Ajwain) extract. The study explores the formulation process and assesses the key characteristics, such as dissolution rate and film properties, to determine the feasibility and potential applications of these films in pharmaceutical or nutraceutical contexts. Ajwain or Trachyspermum ammi is an annual herb in the family Apiaceae or Umbelliferae. It is a small, oval-shaped, seed-like fruit containing many essential oils, particularly thymol as its active constituent. It is primarily used for stomach disorders like indigestion, flatulence, diarrhoea and colic in paediatrics and elders. It is rarely eaten raw. It is used in Indian cuisine. Though it is available in Ayurveda and Siddha markets as tablets, syrups, inhalations and liquid extract, to increase patient compliance, Keywords: Fast dissolving film, Thymol, Ajwain, HPMC E5, Film forming ability. [Download Article] [Download Certifiate] |