ANTI-MICROBIAL PROPERTIES OF COROSOLIC ACID FROM ACETONE LEAF EXTRACTS OF LAGERSTROEMIA SPECIOSA (L.) PERS (LYTHRACEAE) ON EXCISION WOUND MICROBES
Hari Kishan P. B., Pavithran S., Ganesan G., Karthik M., Maivizhi V. and Dr. P. S. Sujatha*
ABSTRACT
The purpose of this study was to investigate the antimicrobial
properties of corosolic acids from Lagerstroemia speciosa acetone leaf
extracts. The phytochemical analysis was performed to identify the
primary and secondary metabolites present in the acetone leaf extracts.
The antimicrobial activity of the extracts was evaluated using the agarwell
diffusion method in two different wound microorganisms: Grampositive
bacteria (Staphylococcus aureus ATCC-25923), Gramnegative
bacteria (Escherichia coli ATCC-25922), and Gentamicin
(GEN). The results were recorded as the average diameter of the zone
of inhibition surrounding the wells containing the test solution. The
results showed that the acetone leaf extracts of L. speciosa had
significant antimicrobial activity against S. aureus, and corosolic acid was found to be a
potent antimicrobial agent. This potential of L. speciosa as a source of biologically active
compounds with antimicrobial properties supports further investigation into the use of this
plant in the treatment of infections.
Keywords: Antimicrobial, Bacterial strains, Corosolic acid, Lagerstroemia speciosa, Gentamicin,
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