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EVALUATION OF THE DISINFECTION REGIME EFFECTIVENESS IN THE FISH PROCESSING PLANT
Veszelits Lakticová K., Vargová M. and *Zigo F.
ABSTRACT
The hygienic conditions of food-contact surfaces must be properly examined. The most adopted strategies for controlling biofilms are sanitation procedures. Biofilm is a colonial structure formed by microorganisms in order to survive and adapt in adverse environmental conditions. Biofilms formed by bacteria in food processing facilities can lead to transmission of disease, food contamination, spoilage of food products, and damage to food production surfaces. Sanitation is a fundamental aspect of food safety, as safe food cannot be produced in the absence of hygienic conditions. Regular sanitation and disinfection of food processing plant premises are among to the most basic activities that contribute to the protection of the people health from the point of view prevention of food-borne diseases. We monitored the Keywords: Forchem 36, disinfection, microbiological swabs, fish processing plant. [Download Article] [Download Certifiate] |