Abstract

PHYTOCHEMICAL ANALYSIS, PREPARATION AND EVALUATION OF INDIVIDUAL & POLY HERBAL COLD CREAMS

S. Madhu Charan*, B. Krishnaveni, Ch. Likhitha, P. Swetha, Sk. Ayesha, S. Prameela, A. Suman and D. Bala Chandra

ABSTRACT

In the present study an attempt has been made on Phytochemical Analysis & the Ethanolic extraction by maceration Hibiscus leaves, Rose, Hibiscus Petals, Curcuma Rhizome, Carrot Roots, Strawberry, Amla, Kiwi Fruit Pulp, Almond, Dry dates, Honey, Almond. Currently Herbal Cold creams studies find their use and promising therapeutic effects in treating various diseases. The Present aim of the abstract is based upon the maceration of various herbal leaves, Flower petals, Fruit pulp, Curcuma Root Extracts, Almond Seeds and followed by Individual herbal cold cream incorporation & Preparation of Poly Herbal Cold Cream and Standardization of the Individal Herbal macerated Cold creams and Poly Herbal Cold Macerated Cold Cream evaluation by performing by different qualitative and quantification techniques like PH, Determination of microbial growth, Irritancy Test etc.

Keywords: Maceration, Flower petals, Fruit Pulp, Poly Herbal Cold Creams, Ethanolic extraction.