Abstract

PREPARATION AND EVALUATION OF POLY HERBAL COUGH SYRUPS FROM ROOT EXTRACTS OF WITHANIA, VASAKA, GINGER AND GLYCYRRHIZA GLABRA

S. Madhu Charan*, K. Bhavani, K. Jyoshitha, P. Meenas, S. Preethi and S. Sahithya

ABSTRACT

In the present study an attempt has been made to extract the extraction by maceration on the Roots of Withania Somnifera, Vasaka, Ginger& Glycyrrhiza Glabra. Currently Poly Herbal cough syrups studies find their use and promising therapeutic effects in treating various diseases. The present aim of the abstract is based upon the maceration of various herbal Root extracts& and followed by poly herbal syrup incorporation and standardization of the Poly herbal macerated Cough syrups and evaluation by performing by different qualitative and quantification techniques like PH, determination of microbial growth, Specific gravity, Stability etc.

Keywords: Maceration, Specific Gravity, Evaluation, Poly Herbal Cough syrups.