Abstract

PHARMACEUTICAL AND ANALYTICAL STUDY OF GANDHARVA HARITAKI PREPARED BY MURCCHIT AND AMURCCHIT ERAND TAILA AND COMPARATIVE ASSESSMENT FOR INVITRO BIO ACCESSIBILITY

Anjali S. Katore, Anita Wanjari*, Bharat Rathi, Mujahid Khan and Makrand Sonare

ABSTRACT

Introduction: Murcchana (the processing of base oil before it is used in preparation) is a specific Sneha (oil) process that is required for Sneha Paka (oil processing). Murcchanais used to get rid of Sneha's Amadosha (early rancidity factor), which has pharmacological and therapeutic implications. It also improves the Sneha's bio accessibility. Aim & objective: Pharmaceutical and Analytical Study of Gandharva Haritaki (GH) prepared by murcchita Erand Tail (MET) and Amurcchita Erand Tail(AET) and comparative assessment for Invitro Bio Accessibility. Material & Method: During the preparation of the pharmaceutical study, special attention was paid to Paka Lakshanas of Sneha (i.e. stage detection of oil formulation completion), and in the analytical study, both samples were subjected to physicochemical analysis such as refractive index, specific gravity, saponification value, acid value, unsaponifiable matter, iodine value, and peroxide value. Observation & Results: Physicochemical and organoleptic features of Murcchit Erand Talia (MET) and Amurcchita Erand Talia (AET) & Gandharva Haritaki (GH) made by Murcchit and Amurcchit Erand Talia (M&AET) will be studied. The conclusions will be reached based on observations and the application of appropriate tests. It will be recorded and presented in the form of a table and charts, among other things. Conclusion: Sneha Murcchana idea improves the scent, aroma, and stability of Sneha Kalpa, as well as the efficacy of Sneha Kalpa, by absorbing the active components included in the Murcchana Dravyas.

Keywords: Introduction: Murcchana (the processing of base oil before it is used in preparation) is a specific Sneha (oil) process that is required for Sneha Paka (oil processing). Murcchanais used to get rid of Sneha's Amadosha (early rancidity factor), which has p