Abstract

STANDARDIZATION AND EXTRACTION OF LEMONGRASS OIL FROM CYMBOPOGON CITRATUS LEAVES AND PREPARATION OF AN OINTMENT

Shivam Harishankar Chaturvedi*, Chandra Mohan Anand, Arbind Pal, Lokesh Saini

ABSTRACT

The lemongrass (Cymbopogon citratus) is a perennial grass that is a member of the Graminaceae family and is part of the Cymbopogon genus. It is a native plant with medicinal and fragrant properties. It is referred to locally by a variety of names, including "Gawati Chah," "Nibugrass," and "Puthiganda,” among others, in several languages. East Indian States, which are known for their oil and have a thriving market, are where Cymbopogon citratus is cultivated. There are many different types of soil and climatic environments where lemongrass is grown. It needs a hot, humid climate with lots of rain, long days, and well-drained soil. The states of Kerala, Karnataka, Tamil Nadu, Sikkim, Bengal, Madhya Pradesh, Arunachal Pradesh, and Maharashtra are where it is grown. It is an Indian native. Additionally, it is grown in China, Vietnam, Thailand, Sri Lanka, West Indies, Guatemala, Argentina, and Brazil. The tropical regions of Asia, Africa, and Latin America are home to wild species of lemon grass. Lemo ngrass oil is a main additive in skin products because of its antibacterial properties.

Keywords: Cymbopogon citratus, Graminaceae, Antimicrobial, Perfume, Flavours, Coametic, Ointment, Microencapsulation, Cleavenger Heating, Evaluation.