Abstract

PREPARATION AND EVALUATION OF HERBAL HAIR OIL BY USING KALONJI SEED.

Kumawat Sachin Bhagwan*

ABSTRACT

The area of pharmacy that deals with herbs are called pharmacognosy. Numerous medicines are prepared and created using these medicinal plants. In addition, herbs are used as a flavoring and coloring agent, as well as to make cosmetics and beautify the body. The preparation and assessment of herbal hair oil using fresh components from various plants is the primary goal of the current study. The prepared herbal hair oil underwent testing for phytochemicals, general characterization, physical properties, and chemicals. The Indian Pharmacopoeia was followed in the preparation of the herbal oil. Herbs including Coconut Oil, Castor Oil, Fenugreek Seed, Kalonji Seed, Onion, Hibiscus Flower Powder, Curry Leaves, and Camphor are included in the composition. The formulation of herbal hair oil was evaluated using a variety of criteria, including organoleptic characteristics, viscosity, pH, acidity, saponification, refractive index, and specific gravity. On the forearm, it is also examined for cutaneous sensitivity. It is also evaluated for stability research. Above all the parameters were studied and found that all are within acceptable limits. In conclusion, the prepared herbal hair oil is utilized to promote hair growth, for supplementation of vitamins and minerals, to prevent dandruff, split ends, and choice from hazardous chemicals.

Keywords: Hair, Herbal oil, Stability studies, cosmetics, evaluation, pH.