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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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Updated Version

WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript

Call for Paper

WJPPS Invited to submit your valuable manuscripts for Coming Issue.

Journal web site support Internet Explorer, Google Chrome, Mozilla Firefox, Opera, Saffari for easy download of article without any trouble.

New Impact Factor

WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

Scope Indexed

WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

WJPPS: NOVEMBER ISSUE PUBLISHED

NOVEMBER 2024 Issue has been successfully launched on 1 NOVEMBER 2024.

Abstract

CULTIVATION AND USES OF GOLDEN SWEET POTATO (IPOMOEA BATATAS): A REVIEW

Nidhi Singh, Kumari Sunita* and R. C. Chaudhary

ABSTRACT

Sweet Potato (Ipomoea batatas) originated in Latin America now cultivated in most tropical and sub-tropical countries of the world. Easy to cultivate this root tuber crop with white flesh, requires minimum fertilizers and water and produces maximum food per unit area and time. Its golden-yellow fleshed variant called Golden Sweet Potato or Orange-fleshed Sweet Potato, is rich in minerals, nutritional properties and Beta Carotene. It has antioxidant, anti-inflammatory, anti-cancer, immunity boosting and Vitamin A Deficiency remedying properties. Due to these reasons, attention of the people is drawn towards it. The overall goal of this review is to provide a brief overview of the cultivation, phytochemicals content and application of this plant.

Keywords: Antioxidant, Anti-Inflammatory, Anti-diabetic, Anti- Vitamin-A, Hypoglycaemic impact.

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