Abstract

BIOLOGICAL EVALUATION OF IN-VITRO ANTI-INFLAMMATORY ACTIVITY OF GINGER

Priti More*, Shubham Tanpure and Sanika Shinde

ABSTRACT

The Inhibition of albumin denaturation technique was used to test the anti-inflammatory activity of ethanolic (90 percent) extracts of the Plant Name in vitro. The anti-inflammatory properties of the ethanolic extract of the ginger plant are comparable to those of the anti-inflammatory medicine Diclofenac. This activity must be half that of the commonly used medication Diclofenac.

Keywords: Rhizomes of Zingiber officinale, Diclofenac, In-vitro Anti-Inflammatory Activity, Protein denaturation method.