Abstract

BIOLOGICAL EVOLUTION OF IN-VITRO ANTI-INFLAMMATORY ACTIVITY OF TURMERIC

Shubham V. Tanpure*, Sanika Shinde, Priti More

ABSTRACT

The in vitro anti-inflammatory efficacy of ethanolic (90 percent) extracts of the Plant Name was examined using the Inhibition of albumin denaturation method. The anti-inflammatory effect of the plant's ethanolic extract is equivalent to that of the anti-inflammatory drug Diclofenac. This activity must be 50% lower than that of the common drug Diclofenac.

Keywords: Curcuma longa, Diclofenac, In-vitro Anti-Inflammatory Activity, Protein denaturation method.