Abstract

RELATIONSHIP BETWEEN SENSORIAL AND PHYSICAL CHARACTERISTICS OF TOPICAL CREAMS: A COMPARATIVE STUDY ON EFFECTS OF EXCIPIENTS

Surwase M.B.*, Bade S.S., Wasmate D.A. and Bawage S.B.

ABSTRACT

The growing consumer demand for secure, natural, and sustainable title products has led to an increase in interest in finding other helpful items, while maintaining the functionality and appeal of the cosmetics. Particle-stabilized Pickering creams have emerged as alternatives to traditional and stable traditional creams. the focus of this study. The purpose of this paper was to study the relationship between sensory features as well body structures to understand how different auxiliary substances affect these factors, comparing a portion of a single starch. Cle-stabilized and surfactant-stabilized three formulations. A human panel was used to test the sensor theory, while physical properties were discovered by rheology and related conflicts, as well as in vivo and ex.vivo hydration measurements for skin. The results show that the sensory features associated with the application phase can be predicted with rheology, while afterfeel characteristics can be predicted by tactile friction studies. Differences in rheological and neurological The properties within the surfactant-based cream can be attributed mainly to the type of emollients used, the presence thickeners and surfactant formation. The difference between a surfactant-based cream and a Pickering cream was there most noticeable in relation to the after feel view.

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