Abstract

STUDIES ON FORMULATION AND EVALUATION OF ORGANIC HONEY LIP BALM

Tanvi Mehta*, Megha Gandhi, Mina Sinhar and Dhara A. Chavda

ABSTRACT

Cosmetics are incredibly in demand since historical time. These days focus shifted more towards organic naturally cosmetic products. Lip balm formulations are most widely used to enhance the beauty of lips and add glamour touch to the makeup. Lip balms are formulations applied onto the lips to prevent drying and protect against adverse environmental factors. An organic lip balm nourishes the lips and help to get hydrated and protect lips affected by chapping and dryness. They help to protect the natural health and beauty of the lips. Lip balms are not gender specific products and both men and women can use them. According to recent study many organic products like ghee and honey, can help to keep lips hydrated and healthy. Prepared lip balm was evaluated for organoleptic characteristics, melting point, spreadability, and pH measurement. After performing stability studies at room temperature (25.0 ± 3.0°C), refrigeration(4 ± 2.0°C) and oven temperature (40.0 ± 2.0°C) for 30 days. It was concluded that prepared lip balm show uniform nature, perfect application. Without any deformation at room temperature (25.0 ± 3.0°C) and at refrigeration (4 ± 2.0°C) and also Mean melting point was 65°C. Mean pH was 6.9, which is near to the natural pH. Storage in the oven (40.0 ± 2.0°C) is also recommended because the stability of the product is still good and stable at this temperature. Organic lip balm can be a better option for treatment of various lip issues.

Keywords: Natural lip balm, Lip balm, Organic, Stability, Deformation, Spreadability, Antioxidant.