MULTIPLE ACTIVITIES OF PLANT ESSENTIAL OIL (CLOVE AND OREGANO) AGAINST MICROBES AND MODES OF ACTION:- AN UPDATED REVIEW
Savan Chhatrola*, Arun Vaghela, Rushirajsinh Zala, Megha Gandhi, Dhara Chavda and Narela Abhishek B.
ABSTRACT
A wide range of Herbal plants have been explored for their essential oils in the past few decades. Essential oils are complex volatile compounds, synthesized naturally in different plant parts during the process of secondary metabolism. Essential oils have great potential in the field of biomedicine as they effectively destroy several bacterial, fungal, and viral pathogens. The presence of different types of aldehydes, phenolics, terpenes, and other antimicrobial compounds means that the essential oils are effective against a diverse range of pathogens. The reactivity of essential oil depends upon the nature, composition, and orientation of its functional groups. The aim of this article is to review the antimicrobial potential of essential oils secreted from Herbal Plant and their possible mechanisms of action against human pathogens. This comprehensive review will benefit researchers who wish to explore the potential of essential oils in the development of novel broad-spectrum key molecules against a broad range of drug-resistant pathogenic microbes.
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