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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

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WJPPS: NOVEMBER ISSUE PUBLISHED

NOVEMBER 2024 Issue has been successfully launched on 1 NOVEMBER 2024.

Abstract

EFFECT OF SALT STRESS ON PHYSIO-BIOCHEMICAL TRAITS OF WHEAT VARIETIES

*T. Eswar Ganesh Babu, S. A. Mastan, G. Lakshmi Tirupathamma, S. Divya,
E. Vijayalakshmi, D. Prasanthi, G. Mounika Prasanna, D.Shahin, Shaik Yasmin Sulthana and R. B .K.Sowjanya

ABSTRACT

Salt stress is one of the vital stresses consequential in decrease the yield and component of various crops including wheat (Triticum aestivum L.). The present study was conducted to determine best variety of wheat (T. aestivum L.) were grown in ceramic pots under salinity conditions (0,4 and 8 dSm-1). Control plants were provided normal water. Different physio-biochemical observations were recorded at 55 and 75 days after sowing in pot conditions Result revealed a significant decrease were recorded in chlorophyll content, protein content, relative water content, cell membrane stability whereas, proline content and reducing sugar increased with salt stress up to EC 8 dSmin-1 both the cultivars at 55 and 75 days.

Keywords: Stress, Triticum aestivum, Salinity.

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