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EFFECT OF SALT STRESS ON PHYSIO-BIOCHEMICAL TRAITS OF WHEAT VARIETIES
*T. Eswar Ganesh Babu, S. A. Mastan, G. Lakshmi Tirupathamma, S. Divya,
ABSTRACT
Salt stress is one of the vital stresses consequential in decrease the yield and component of various crops including wheat (Triticum aestivum L.). The present study was conducted to determine best variety of wheat (T. aestivum L.) were grown in ceramic pots under salinity conditions (0,4 and 8 dSm-1). Control plants were provided normal water. Different physio-biochemical observations were recorded at 55 and 75 days after sowing in pot conditions Result revealed a significant decrease were recorded in chlorophyll content, protein content, relative water content, cell membrane stability Keywords: Stress, Triticum aestivum, Salinity. [Download Article] [Download Certifiate] |