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PHYTOCHEMICAL SCREENING AND BIOLOGICAL ACTIVITIES OF MEDICINAL PLANT COLEUS AROMATICUS
Shivaji Bole*, Kumudini, Jayashree
ABSTRACT In vitro antioxidant, antidiabetic, phytochemical evaluation of solvent extracts of Leaves of coleus aromaticus was analyzed. Phytochemical screening of the ethanolic and acetone extracts of leaves of coleus aromaticus revealed the presence of alkaloids, carbohydrates and tannins. Antioxidant activities of these extracts were evaluated by in vitro antioxidant assay models like DPPH, reducing power assay and phospho-molybdenum method. antidiabetic activity was evaluated by amylase inhibition assay method. The Results obtain in this study showed that the Leaves of coleus aromaticus have antioxidant, antidiabetic activity which provide a basis for traditional use of medicinal plant. IC50 value was calculated for both antioxidant and was found to be 300 μg/mL. Keywords: Antioxidant, Antidiabetic, DPPH. [Download Article] [Download Certifiate] |