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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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Updated Version

WJPPS introducing updated version of OSTS (online submission and tracking system), which have dedicated control panel for both author and reviewer. Using this control panel author can submit manuscript

Call for Paper

WJPPS Invited to submit your valuable manuscripts for Coming Issue.

Journal web site support Internet Explorer, Google Chrome, Mozilla Firefox, Opera, Saffari for easy download of article without any trouble.

New Impact Factor

WJPPS Impact Factor has been Increased to 8.025 for Year 2024.

WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

Scope Indexed

WJPPS is indexed in Scope Database based on the recommendation of the Content Selection Committee (CSC).

WJPPS: NOVEMBER ISSUE PUBLISHED

NOVEMBER 2024 Issue has been successfully launched on 1 NOVEMBER 2024.

Abstract

INULINASE: MICROBIAL ORIGIN TO FOOD APPLICATIONS

Anima Mathur and Deepti Sadana*

ABSTRACT

Inulinases form an important class of enzyme that is used in many industries to produce fructose syrup and fructo-oligosaccharides mainly in food industry. Inulinases production has been explained from different yeast, bacterial and fungal strains such as kluyveromyces, Arthrobacter and Aspergillus sp. In this review article, the production, properties and applications of inulinases in the food industry has been emphasized. Microbes are the excellent sources for the production of inulinases, as they are easily cultivated and generate high yields of enzymes.

Keywords: Microbes, Food industry, Inulinases, Fructose, Fructo- Oligosaccharides.

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