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Citation | 5450 | 3969 |
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ANTIBACTERIAL RESISTANCE: TREND IN A FEW POULTRY FARMS OF THE WOURI DIVISION, LITTORAL CAMEROON
Clément Ngandjui Yonga, Roland Nankam Chimi*, Pierre René Fotsing Kwetché, Prudence Armelle Kouengoua Kouengoua, Arouna Njayou Ngapagna, Anselme Michel Yawat Djogang, O’Neal Dorsel Youté, Pascal Blaise Well à Well à Koul, Christelle Ntougue Defo, Fride Ursula Zegang Tchapda, William Lerolel Nankam Nguekap and Jean Michel Tekam
ABSTRACT
This work was initiated to collect useful information on bacterial communities on farms, the types of antimicrobial agents used and the susceptibility profile of bacteria isolated from broiler farms in the Wouri Division in order to document for useful purposes the trend of bacterial resistance to antibacterial agents in poultry farms. Droopings, drinking water, animal feed and farmers’ fingerprints were collected from nine farms in three Subdivision of Douala city (Wouri Division, Cameroon). These specimens underwent microbiological identification and susceptibility tests according to standard protocols (REMIC 2018) and "Comité de l’Antibiogramme de la Société Française de Microbiologie, EUCAST for veterinary medicine 2018’’. The results show that the antibiotics commonly used in broiler chicken farms in the Keywords: Bacteria, Antibacterial resistance, Profile, Broiler poultry farm, Wouri Division, Cameroon. [Download Article] [Download Certifiate] |