Abstract

POTENTIAL OF NUTRACEUTICALS IN MANAGEMENT OF VARIOUS DISEASE TO PROMOTE A NEW ERA FOR HEALTH

Aafreen* and Bhawna Shridhar

ABSTRACT

In this time of novel mechanical advancements, people have embraced such a changed way of life where food administration is without satisfactory helpful supplements. This issue brought about expanded danger of foundational sicknesses like diabetes, weight, hypertension, malignancy, cardiovascular and different other way of life maladies, and a cure, pharmaceutical medications are recommended, which, as a matter of course, accompany adverse effects and complications. To defeat this, scientists have thought of the idea of supplements as drugs that has offered ascend to a plain as day term called "nutraceuticals". Nutraceuticals, an expansive sense, are food or part of food that furnish therapeutic or medical advantages alongside their fundamental healthy benefit. Its advantages additionally incorporate the avoidance and treatment of sicknesses with barely any reaction or poisonousness. Nutraceuticals are characterized as a food or food fixings that forestall and treat illnesses. They are dietary fiber, prebiotics, probiotics, polyunsaturated unsaturated fats (PUFA), cancer prevention agents, and other various kinds of homegrown/characteristic nourishments. Since nutraceuticals assume a noteworthy job in fighting a portion of the significant medical problems, this review article is an attempt to highlight the classification, source, mechanism of action, and role of nutraceuticals in modifying and maintaining normal physiological functions that to maintain the overall well-being of human health.

Keywords: Nutraceuticals, Food supplement, Vitamins, Minerals, Anti-inflammation, Anti-oxidation.