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World Journal of Pharmacy and
Pharmaceutical Sciences

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical and Medical Research and Technology

Impact Factor : 8.025

ICV : 84.65

WJPPS Citation

	All	Since 2019
Citation	5450	3969
h-index	23	20
i10-index	134	84

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WJPPS Rank with Index Copernicus Value 84.65 due to high reputation at International Level

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WJPPS: NOVEMBER ISSUE PUBLISHED

NOVEMBER 2024 Issue has been successfully launched on 1 NOVEMBER 2024.

Abstract

PHYSICAL AND COMPRESSIONAL PROPERTIES OF STARCH AND TABLETS OF IRISH POTATO (SOLANUM TUBEROSUM) FLOUR

Oluwagbenle Henry Niyi*, Olatunya Ayomadewa Mercy and Solarin OT

ABSTRACT

The compressional characteristics of native starch of Irish potato (Solanum tuberosum) and the mechanical properties of its tablets were investigated. Compressional characteristics were determined using Heckel and Kawakita equations/plots and density measurement. The starch exhibited good densification during die filling at low pressure and also had high moisture content of 10.5g/100g. The low value of Hausner’s ratio indicated better flowability. The values obtained for the mean particle diameter, particle density and bulk density were: 0.048 mm, 1.78 g/cm3 and 0.63 g/cm3 respectively. The results of the friability test on the tablets indicated that the tablets had better resistance to shock, friction and abrasion.

Keywords: Physical, Compressional, Starch, Tablets, Irish potato.

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