Abstract

AYUSH KWATH – A NATURAL HERBAL DECOCTION TO BENEFICIAL USE IN PANDEMIC DISEASE

Dr. Anshuman Rajnala* and Dr. Shristi Balbhadra

ABSTRACT

Ayurveda, being the science of life, propagates the gifts of nature in maintaining healthy and happy living. Ayurveda’s extensive knowledge base on preventive care, derives from the concepts of “Dinacharya” - daily regimes and “Ritucharya” - seasonal regimes to maintain healthy life. It is a plant-based science. The simplicity of awareness about oneself and the harmony each individual can achieve by uplifting and maintaining his or her immunity is emphasized across Ayurveda’s classical scriptures. So here we preapare AyushKwath. Ayush Kwath is a combination of four medicinal herbs commonly used in every Indian kitchen - basil leaves (tulsi), cinnamon bark (dalchini), Zingiber o�icinale (sunthi), and krishnamarich (Piper nigrum).[1] as per Samhita kaal Acharyas mentioned the drugs of Tulasi, Twak (Dalchini), Shunthi & Marich as properties of kaphaghna and also used in treatment of various throat infection and also having Rasayana properties so here we prepared Ayush Kashaya.

Keywords: Ayush Kwath, Herbal Decoction, Pandamic Disease condition.