![]() |
|||||||||||||
|
All | Since 2019 | |
Citation | 5450 | 3969 |
h-index | 23 | 20 |
i10-index | 134 | 84 |
AN ASSUMPTION FOR NATURAL REMEDY BASED ON FOOD SOURCES TO GET PROTECTION FROM COVID19
Ratna Choudhury and Biplab De*
ABSTRACT
COVID-19 is neither exactly SARS nor like influenza. It is a novel virus with its own characteristics. Behavioural and socio-economic risk factors for infection are observed in households / institutions and in the community; risk factors also there for asymptomatic infection and further for nosocomial infection followed among health care workers and patients. Researchers are working to make way out of this pandemic virus keeping in mind the treatment regimens of other pathogens of respiratory tract infection followed by boosting the immunity of the patients. Natural components are also in use to get relief from viral infections and as immunity enhancers. In such Keywords: COVID19 Natural Food Immunity. [Download Article] [Download Certifiate] |