Abstract

SOIL MYCO DIVERSITY FROM CULTIVATED FIELD OF INDIAN AGRICULTURAL RESEARCH INSTITUTE, NEW DELHI, INDIA.

Anjali Prakash*

ABSTRACT

During the present study mycoflora of cultivated experimental plots of IARI were conducted from February to April 2019. The soil samples collected belonged to different types of crops grown in the field, they were namely Wheat, Lemon, Guava, Berries, Tomato Potatoes, Knolkhol, Cabbages, Broccoli, Coriander, Aloe Vera, Agave, Carrot, Lemon grass, Barley etc. The fungi isolated were namely Aspergillus niger Aspergillus flavus, Aspergillus fumigates, Aspergillus oryzae, Fusarium solani, Fusarium oxysporum, pallidoroseum, moniliforme, Cladosporium, oxysporum, Cladosporium cladosporoides, Acremonium strictum, Chaetomium globosum, Mucor racemosus, Paecilomyces variotii Trichoderma viride, Alternaria alternate, Trichothecium roseum, Phoma eupyrena, Phoma glomerata, Rhizopus stolonifer, Rhizoctonia bataticola.[4,8,11,12]

Keywords: Myco diversity, Agriculture soil, IARI (PUSA) New Delhi.