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PRODUCTION OF CITRIC ACID BY ASPERGILLUS NIGER USING WATER HYACINTH.
P. M. Patil*, N. A. Porwar, D. G. Shinde and Dr. T. A. Deshmukh
ABSTRACT
Citric acid is a commercially important acid that has many applications in varying sectors of industries also it plays potent role in preprocessing, bioremidation and brewing industries hence, our study focuses on production of citric acid by optimizing the conditions. The citric acid production was optimized by screening different fermentation parameters which gives high yield. It produce by various substrates through solid state or submerged fermentation. Water hyacinth is used as a substrate for citric acid production using apergillusniger. CA Production by A.niger with different Water hyacinth in surface liquid culture was shown to hold promise. The Keywords: Citric acid (CA), Aspergillus niger, Water hyacinth (WH), Solid state fermentation, optimum condition. [Download Article] [Download Certifiate] |