Abstract

FORMULATION AND EVALUATION OF CASSIA AURICULATA LINN HERBAL CREAM

Subramanian L.*, Ramanathan M., Dhivagar T., Banu Meena M., Gokulnath S., Bincy M., Ajith G. and Solairaj P.

ABSTRACT

The study effort was effort to make a multipurpose herbal cream by using Cassia auriculata linn. The task of this work is, to protect the herbal active biomolecules and certify the activity. The herbal cream was prepared by using Cassia auriculata flower extract, it was prepared by using two different solvent of ethanol and distilled water. The resultant extract was analyzed by various chemical tests. The results confirms that both the extract have active biomolecules. Cassia auriculata linn flower extract incorporated into inert cream base then the biological activity and cream evaluation were piloted. The result shows water extract of Cassia auriculata herbal cream was better results than etanol extract using herbal cream in all standard parameters.

Keywords: Biomolecule, biological activity, Cassia auriculata linn, cream base, ethanol extract and water extract.